Learning Is Much More Fun With Friends!

Live virtual workshops give you an opportunity for instruction and group support at a fraction of the cost of one-on-one consultation.

A Sourdough Thanksgiving

Saturday, November 23rd, 2:00 pm to 4:00 pm PST

$20

In this two-hour live workshop we will thoroughly examine the ways to use your sourdough starter to create beautiful Thanksgiving side dishes and desserts.

What’s Included:

• We will discuss using stale sourdough bread to make savory breadcrumbs for stuffings and dressings and the different culinary ingredients that can be used for flavoring these side dishes.
• You’ll learn how to use sourdough starter to thicken a rich, savory gravy.
• We’ll walk through how to use active sourdough starter to make the fluffiest traditional or pumpkin dinner rolls.
• You’ll get detailed instructions for using sourdough starter to make a fully fermented, sweet or savory pie crust, perfect for that pumpkin pie or other amazing creations!
• After the workshop you’ll receive printable recipes and instructions to look back on at any time.
• You’ll get my complementary timeline and shopping list.
• You’ll have plenty of time to get your questions answered during the group Q&A.