Did you know that sourdough starter can be used as a tangy thickener for liquids like gravies, soups, chowders, stews, and sauces? The process is very simple, almost like a reverse roux. Sourdough Starter Thickening Process Instead of starting with flour and butter like you would for a traditional roux, you start with a room-temperature liquid …
Turkey
This is the sourdough stuffing I make every year for the holidays. And every year it never fails to impress us all. When home-baked sourdough bread is used as a stuffing for roasted poultry, it takes on an almost bread pudding-like texture. It’s soft and moist because it does a wonderful job of absorbing all …