Don’t waste a thing when it comes to fire cider. You went to all that hard work sourcing the best ingredients for your fire cider. Make the most out of it by creating a tangy dry spice blend from the solids that are left behind after straining off the precious liquid. First, Let’s Talk About …
Traditional
Support your immune system with this all-natural cold and flu buster. We all need a little support during the busy holiday season. This is the first thing I turn to when I feel a little ick coming on. I’m Not a Doctor but I Do Practice What I Preach… Before you read any further please …
Not your typical dinner roll! These soft, sweet, and shareable sourdough honey buns are the perfect complement to any meal. They are made with wholesome real-food ingredients and are traditionally fermented and leavened using active sourdough starter. Fermented grains are easier to digest, have better nutrition, and taste really dang good. Serve them alongside a …
This is the sourdough stuffing I make every year for the holidays. And every year it never fails to impress us all. When home-baked sourdough bread is used as a stuffing for roasted poultry, it takes on an almost bread pudding-like texture. It’s soft and moist because it does a wonderful job of absorbing all …
Making this easy, probiotic, tangy labneh cheese is really as simple as straining some yogurt. When you strain yogurt the whey is removed from the milk solids. This leaves you with a soft, spreadable, cream cheese-like product that can be added to recipes (like my Probiotic Blackberry Fool), eaten as a spread with roasted vegetables, …
Some soups are so easy it’s shameful not to make them more often! I think you will find that to be true with this quick, filling, eight-ingredient cream soup. It’s loaded with broccoli and cauliflower so it’s naturally thick, and the crispy bacon topping takes it to the next level. This Cream of Broccoli and …
I’m not really sure why this recipe for traditionally fermented, butter top sourdough wasn’t the first recipe on my blog. It is by far one of the most, if not the most important recipe in my kitchen. I make at least one loaf of sourdough sandwich bread a week and I haven’t bought bread regularly …
Let’s be honest. Pie crust can be a tricky little devil. So, in this post I’m going to share my tips for making a perfectly flaky, beautiful crust for every pie! It’s ALL About the Pie Dough. This is the number one, most important aspect of making a superb pie. The crust needs to be …
You know summer is in full swing when the peaches and peppers show up at the farmer’s markets! A sweet and spicy jalapeño peach marinade is the perfect way to take advantage of both. In this recipe I use bavette steaks, but this marinade would be delicious on any cut of beef, lamb, or chicken! …
I just sat down to a nice little lunch featuring these amazing pizza green beans. They have been hanging out on my counter for the last 10 days traditionally fermenting with garlic, tomato, and oregano. I will officially tell you I’m in love! I’m not even a huge fan of green beans but when I …
Homemade beef jerky is a perfectly portable, protein-packed snack perfect for fueling your next adventure. I’m gonna admit it. I love snacking. But even healthy trail mixes and nuts are full of extra carbs that I really don’t need! There are a lot of great meat snacks available to purchase pre-made these days, but some …
The sour cream pastry is what makes this recipe different from the millions of other strawberry shortcakes recipes out there. I think shortcake is divine – it’s such a simple and refreshing summer dessert. And, you know me. I can’t help but play around with recipes. Even my own! One of my very own mottos is: …
I am a complete fanatic about Caesar salad. I. Just. Can’t. Get. Enough. I love this creamy, decadent Caesar dressing with its spicy garlic kick and briny anchovy flavor. And then to top it all off I add lots and lots of Parmesan! I guess I’m an umami girl. For this recipe I’m using one …
Who doesn’t love a good, spicy meatball? After harvesting bunches and bunches of spring garlic this year I was excited to incorporate it into every meal I was planning. This recipe happens to be a delicious way to use the spicy, herbaceous, tender spring garlic stalks. It’s also simple enough for a weeknight and sure to …
If you have a garden you should be growing garlic! Growing garlic is so much easier than it looks and rewards you with four amazing seasonal garlic products: April to May — spring garlic June to July — garlic scapes July to August — fresh garlic bulbs September to next year — dried garlic bulbs …
A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. It won’t break …