Skip to Content

Sourdough and Spice Einkorn sourdough starter, butter, eggs, coconut sugar, oats, and the warm spices of Ceylon cinnamon and nutmeg come together in this soft, chewy, wholesome cookie. Einkorn, a Tender Ancient Grain Because of einkorn’s unique makeup, this low-gluten grain has desirable qualities when it comes to cookies, cakes, and pastries. It produces a …

Read More about Einkorn Sourdough Oatmeal Raisin Cookies

Traditional Japanese okonomiyaki pancakes get a sourdough makeover. Okonomiyaki is a griddle-cooked pancake made with a savory, egg-based, wheat flour and cabbage batter. Okonomiyaki can be customized with endless seafood, meat, vegetable, and traditional Japanese toppings.  Here’s a little-known fact about me — I’ve visited the tradition-rich Kansai region of Japan and eaten real okonomiyaki from …

Read More about Sourdough Okonomiyaki – Savory Japanese Pancakes