This seven-grain sourdough recipe is the perfect blend of ancient and heirloom grains for a robust wheaty flavor and a hearty, chewy texture. Master of the Grain I used my sourdough master recipe as the basic ratio for this heritage loaf. I opted for 34% sifted hard red wheat flour to build strength and give …
Rye
This recipe is a brilliant and easy mashup of some of my favorite rye bread styles. It is shaped like a classic Danish rye (Rugbrød), but has the sweetness of traditional pumpernickel and the warm spiciness of caraway seed often found in Norwegian, German, and American rye bread variants. Caraway seeds have a sweet and …
Rye can be a tricky and sticky flour to work with. Here I’ve paired traditional rye flour and classic caraway with protein-rich bread flour and a little whole wheat to give you a light and lofty loaf that is exceptionally easy to work with. If you are new to working with rye flour and you …