Congratulations! You have a source for raw milk, or maybe you decided to get yourself a sweet family milk cow. Now, it’s time to turn all that extra raw milk into wholesome probiotic raw cow’s milk yogurt! I’ve been making yogurt with a continual culture for almost 5 years! Some have said it can’t be …
Raw
These spicy pickled vegetables are a huge hit in our house! Escabeche is the Spanish word for “pickles” and in the Mexican restaurant community they are made with carrots, jalapeños, and onions. This is where my husband and I first had this crunchy, spicy pickled side dish. They are usually served as a side to …
You can make healthy probiotic mayonnaise in five minutes flat! Mayonnaise is a staple in our house. We use it on a ton of different foods. It can be a sauce for veggies, a dressing, a marinade, or a binder for chopped meat or veggie salads… and the list goes on. Choose the Right Oil …
BBQ season is upon us and you know that means friends, family, and food! This impromptu slaw came together with inspiration from all the wonderful herbs at my local organic farm stand, especially the beautiful, fresh Thai basil. Luckily I was able to grab a quick pic of this beauty before my dinner guests dove …
And this my friends is what I’ve so lovingly nicknamed sugar-free “Keto Fudge!” Just like my original raw honey-sweetened Chocolate Coconut Butter Butter Fudge but sugar free and super low carb. This Real-Food Sugar-Free Fudge Is Easy To Make With Only 5 Ingredients and Zero Cooking Involved. I use raw cacao in this recipe, which …
See that? Those layers of banana and cream? That right there is the stuff that dreams are made of! I’d been dreaming of this pie for months while I waited for an order of organic macadamia nuts to arrive from Hawaii. When I actually got to make my creation, it was exactly how I imagined …
I’m really excited to share this recipe with you! Not only because it is absolutely the most delicious fudge you have ever had but also because it is super easy to make AND it has the word butter in its name TWICE! Fudge was something that I thought I had written off forever. It is …
If you have a garden you should be growing garlic! Growing garlic is so much easier than it looks and rewards you with four amazing seasonal garlic products: April to May — spring garlic June to July — garlic scapes July to August — fresh garlic bulbs September to next year — dried garlic bulbs …
Who doesn’t love the combination of peanut butter, honey, and bananas? It’s especially great when it’s in the form of a wholesome milkshake! Give your kids a treat that you can feel good about. This recipe is for the young, or at least the young at heart. Do you remember eating peanut butter, honey, and …
What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …
Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …
Raw honey lavender ice cream is more than a treat! Sometimes we all need to treat ourselves. But, why not take care of yourself at the same time? You can do both with this easy raw ice cream! This recipe is packed with healthy fatty acids, vitamins A, D, B6 and B12, and digestive enzymes …