You know what’s nice about Japanese eggplant? They are as easy as they are beautiful! This purple-hued, thin-skinned beauty is perfectly palatable after a quick stir fry in some healthy oil. The fact that it cooks quickly and doesn’t need to be peeled or salted prior to cooking makes it a great weeknight choice. I …
Peanuts
Over the last year popcorn has become our favorite snack! We are pretty happy with the standard butter and nutritional yeast toppings but I miss sweet popcorn sometimes. This fun idea has been milling around in my head for a while. That’s usually how a really good recipe starts for me. I have an idea …