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Chewy, soft-baked pillows of goodness. Yeah, I said it. You’ll be saying it too once you devour six of these right off the cooling racks. They are really tasty and oh, so easy. Let’s face it, no one has much extra time these days so an easy cookie recipe is really great when you just …

Read More about Chocolate Chip Cashew Cookies – Make Them in Your Food Processor

This chewy sourdough pizza crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not… I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …

Read More about Chewy Sourdough Pizza Crust – Learn How To Make It

I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …

Read More about Date-Sweetened Winter Squash Pie With Maple Whipped Cream

This quick, fun, winter treat recipe will teach you the best-tasting way to eat snow! Is it snowing yet where you are? We’ve had two small snowstorms this winter in the Willamette Valley. They are not completely abnormal, but they only happen once every year or so. It’s a wonderful place to live for that …

Read More about How To Eat Snow – Honey Berry Snow Treat

This is a recipe I come back to time and time again. You might call it a “signature dish.” I make these curried lamb meatballs with soaked farro pilaf for friends and family alike and it’s always a huge success because it’s visually stunning, easy to prepare, and tastes amazing. A surprising amount of lamb …

Read More about Curried Lamb Meatballs With Soaked Farro Pilaf and Raw Tahini

Taking care of your teeth is as important as what you eat! That’s why I want to share this easy recipe for a naturally whitening, remineralizing, and detoxifying toothpaste that you can make anytime in the comfort of your own home. It’s easy, cost-effective, and so beneficial. Please note that I am not a medical doctor …

Read More about Whitening, Remineralizing, and Detoxifying Coconut Oil Toothpaste

You know that perfect cookie, the one of your dreams? The very one that you secretly devour whenever you get a chance? Yeah, well let me introduce you to mine – the snowball! I’ve always loved shortbread because, you know, I love butter. So take a shortbread dough and add buttery pecans as well. Oh, …

Read More about Date and Maple Sweetened Snowballs – Zero Refined Sugar

Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …

Read More about Chocolate, Peanut Butter, and Raw Honey Cups

I harvested a hefty crop of winter squash this year. I grew two standout varieties that I’m really happy with. The first is a small winter pumpkin called Winter Luxury and it’s a real beauty. Weighing just around 5 pounds, it is easy to handle and makes a great pie pumpkin. The second, my absolute favorite, …

Read More about Winter Squash and Ginger Cream Soup

To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season, this spiced fruit and nut cake seems more like a full …

Read More about Spiced Fruit and Nut Cake – A Wholesome Honey-Sweetened Winter Holiday Tradition

Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …

Read More about Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping

This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor. I always like …

Read More about Quick 12-Egg Quiche With Fresh Spinach and Cheese

If you love chewy cookies then I’m about to bless you with one of my very best cookie recipes. These are the chewiest, most delicious, most healthy cookies I’ve ever had. And they have zero added sugar. They are entirely fruit-sweetened! The dates and apricots lend their sweetness and the chewy factor while the cashews …

Read More about Chewy Apricot Cashew Cookies – 100% Fruit Sweetened

Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …

Read More about Traditional Biscuits and Sausage Gravy