Did you know that sourdough starter can be used as a tangy thickener for liquids like gravies, soups, chowders, stews, and sauces? The process is very simple, almost like a reverse roux. Sourdough Starter Thickening Process Instead of starting with flour and butter like you would for a traditional roux, you start with a room-temperature liquid …
Holiday
What is it about trick-or-treating that every kid absolutely adores? There are the costumes, the pretending to be something that you’re not, the spooky unknown, the mystery, the stepping outside of reality for a moment, the getting a reward for your bravery knocking on a stranger’s door, the after-dark shenanigans. It’s really alluring. When my daughter was little it was easy …
These soft sourdough pumpkin dinner rolls are the perfect way to dress up your holiday table! Originally published on December 11th, 2020 Made with all-natural ingredients like puréed pumpkin or winter squash, eggs, milk, cream, and low-glycemic coconut sugar, this recipe uses my classic overnight fermentation technique for the best flavor, texture, and digestibility. I …
Originally published on April 12, 2017 Aww, sweet simple vanilla bean ice cream. I love you. I love you by yourself, with berries, I love you à la mode on top of cakes and pies, with sauce, with toppings, on cold days, on warm days, before dinner, after dinner, really, I just love you. That would …
These sweet and spicy sourdough molasses crinkle cookies are glittery, festive, and so much fun. The presentation is guaranteed to wow! Everyone from Santa to grandma will be begging you for the recipe (and a little sourdough starter) so they can make them too. This recipe was inspired by the sourdough chocolate chip cookies from …
This soaked wild rice salad is a beautiful and nourishing side dish — a perfect accompaniment to your holiday feast. With minimal ingredients and a straightforward recipe, this delicious soaked rice salad will surprise you with its simplicity. Do It Right! Soaked Wild Rice and Soaked Crispy Nuts If you aren’t familiar with the nutritional …
Don’t Fear The Sourdough This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire! Sourdough can seem like a daunting baking challenge, but I’m writing this guide to show you how easy it is. I will explain what sourdough is, how it works, and how to make it work …
These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their easy-to-handle enriched dough, generous size, and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an …
Fresh plump oysters get a savory topping of buttery sourdough breadcrumbs before being roasted (or barbecued) to perfection. While this recipe may seem complex it’s really very simple. Shucking the oysters is probably the most difficult part! The buttery sourdough breadcrumbs are mixed with other savory ingredients like Parmesan cheese, shallots, garlic, and fresh parsley. …
Need a sourdough side dish? This extra-flavorful savory sourdough bread pudding won’t let you down. Serve it alongside grilled meats, soups, salads, or as a phenomenal twist to Thanksgiving stuffing! Bakers Gonna Bake Sourdough If you are like me, then you might occasionally (like every week) be baking up loaves of delicious sourdough. Sometimes even …
This recipe is a brilliant and easy mashup of some of my favorite rye bread styles. It is shaped like a classic Danish rye (Rugbrød), but has the sweetness of traditional pumpernickel and the warm spiciness of caraway seed often found in Norwegian, German, and American rye bread variants. Caraway seeds have a sweet and …
This vibrant, cozy braided sourdough wreath bread is here to welcome back the sun as the days grow longer yet again. Here in the Northern hemisphere it’s the winter solstice, the shortest day of the year, and that which marks the true beginning of winter. I’m always moved by how our natural world works. Even …
This peppermint pinwheel recipe is an old family favorite introduced to us by my maternal grandmother, who we lovingly called Ponana. About 20 years ago my mom compiled a binder of the treat recipes we loved when we were growing up, some of our favorite “sweeties and fatties.” Written above the recipe for peppermint pinwheels …
The color of this cranberry sauce is simply stunning. But it’s the flavors that will have your guests asking for the recipe! I take a few of the best ingredients of the season and combine them in an organic and thoughtful way to create a sauce that has a bright, zippy, herbaceous flavor that will …
Popcorn balls need to make a dramatic comeback. This is their chance! For this recipe I took freshly popped crispy popcorn, coated it in honey-butter caramel sauce, then added some salt, cinnamon, and diced dried apples to make a popcorn treat that tastes like popcorn apple pie. Popcorn Balls With the Flavors of Fall When …
Sometimes inspiration comes from unlikely sources. I’ve been feeling pretty down about my need to take a break from wheat while I heal my adrenals. Unfortunately, it means no more sourdough for me for a while. I am still baking sourdough bread for my family and friends and developing new recipes, but it’s really hard …