We wait all winter for asparagus and when it arrives we rejoice. It’s spring, the birds are singing, the snow is melting and we get to feast on the tender shoots of asparagus that are emerging from the waking ground. Because I don’t believe in and don’t want to contribute to the culture of eating …
Fast
I’ve been on a big-time salad kick the last few weeks. The holidays tend to bog me down with heavy winter foods and starting in January I always crave salad. Not just a weak little side salad — I want a real, meal-sized salad. Salad dressing is one condiment I never buy. It’s easy to …
If you love chewy cookies then I’m about to bless you with one of my very best cookie recipes. These are the chewiest, most delicious, most healthy cookies I’ve ever had. And they have zero added sugar. They are entirely fruit-sweetened! The dates and apricots lend their sweetness and the chewy factor while the cashews …
I LOVE a good flaky biscuit but when I don’t have time for all that butter grating and folding over, this is my go-to drop biscuit recipe. These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish. They have a delicious crisp exterior that …
Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …