These spaghetti squash latkes are my newest obsession. I’ve always loved latkes with apple sauce and sour cream. This winter my social media accounts have been flooded with delicious-looking latke recipes. What’s a girl to do when she can’t eat potatoes? And then it hit me. My good old low-carb friend spaghetti squash could fill …
Eggs
These are my favorite crackers. I’ve been “testing” (gleefully eating) batch after batch to make sure I get them just right for you! They are similar to my Sesame, Cheese, and Nut Crackers except they have the distinct flavor that only nutritional yeast can bring. I love nutritional yeast and butter on popcorn so it …
You can make healthy probiotic mayonnaise in five minutes flat! Mayonnaise is a staple in our house. We use it on a ton of different foods. It can be a sauce for veggies, a dressing, a marinade, or a binder for chopped meat or veggie salads… and the list goes on. Choose the Right Oil …
The beloved Monte Cristo, always and forever my favorite sandwich. If you’ve never had one, let me explain. The Monte Cristo is America’s version of the French Croque Monsieur. Basically it’s melty cheese, ham, and turkey sandwiched between two gloriously fried pieces of French toast. If that wasn’t already amazing enough, you get to eat …
Yep! You read that right! 100% fruit-sweetened brownies… Made in your food processor. Does life get any better? Since starting my whole food, no refined-sugar journey I’ve craved brownies. I kept looking longingly at my brownie recipe and wishing there was a way. In 2013 I started sweetening all my baked goods with dates. I …
All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …
Chewy, soft-baked pillows of goodness. Yeah, I said it. You’ll be saying it too once you devour six of these right off the cooling racks. They are really tasty and oh, so easy. Let’s face it, no one has much extra time these days so an easy cookie recipe is really great when you just …
To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season, this spiced fruit and nut cake seems more like a full …
This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor. I always like …
Increase food security with backyard chickens! Chickens are probably the easiest, most affordable, and most accessible livestock for a small urban farm, homestead, or backyard. They produce eggs and meat with relatively little space, time investment, or cost. Keeping chickens only requires about 10 to 15 minutes of direct attention each day. This is enough …