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What is it about trick-or-treating that every kid absolutely adores?  There are the costumes, the pretending to be something that you’re not, the spooky unknown, the mystery, the stepping outside of reality for a moment, the getting a reward for your bravery knocking on a stranger’s door, the after-dark shenanigans. It’s really alluring.  When my daughter was little it was easy …

Read More about Upcycled Halloween Candy Gingerbread House — The Best Use for Halloween Candy

Prepare yourself to be blown away by the smooth, rich texture of these sourdough brownies. Reminiscent of childhood brownie squares from the corner store, these fudgy real-food brownies give you all the pleasure without any of the guilt! The Versatility of Einkorn Flour in Sourdough Preparations I’m learning a lot about the versatility of einkorn …

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Originally published on April 12, 2017 Aww, sweet simple vanilla bean ice cream. I love you. I love you by yourself, with berries, I love you à la mode on top of cakes and pies, with sauce, with toppings, on cold days, on warm days, before dinner, after dinner, really, I just love you. That would …

Read More about Dreamy Raw Dairy Ice Cream – Only 4 Ingredients, Refined Sugar Free or Keto Friendly

Dutch Chocolate Takes Center Stage This spectacular sourdough bread features a deep, dark, Dutch chocolate swirl that is perfectly balanced against the light sweetness of organic coconut sugar. The bread is made in two batches and then layered and rolled together to form a unique and natural swirling pattern. Not only beautiful to look at, …

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Mushroom and carob hot chocolate is the most simple and delicious way to get more antioxidant-rich mushrooms into your diet.  This mushroom hot chocolate recipe is one I turn to when I’m in need of a warm, satisfying mug full of pure love. This is the kind of warm drink that envelops you in silky …

Read More about Mushroom and Carob Hot Chocolate – Dairy Free, Sugar Free, and Chocolate Free

These creamy-dreamy, dark chocolate dipped fudgesicles will become your sinfully delicious treat for hot summer days. Don’t let summer pass you by without indulging in this real-food fudgesicle dipped in smooth dark chocolate. The recipe is rich in real fats and sweetened with just a touch of maple syrup. Chocolate lovers rejoice! This real-food fudgesicle …

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This peppermint pinwheel recipe is an old family favorite introduced to us by my maternal grandmother, who we lovingly called Ponana. About 20 years ago my mom compiled a binder of the treat recipes we loved when we were growing up, some of our favorite “sweeties and fatties.” Written above the recipe for peppermint pinwheels …

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I had a hard time naming this recipe. I’m still questioning whether calling it raw chocolate chip cookie dough halva bites is fair. It’s not really anything like the flaky traditional tahini halva made with cooked sugar or honey, or like real chocolate chip cookie dough made from flour, sugar, and eggs. Instead the combination …

Read More about Raw Chocolate Chip Cookie Dough Halva Bites – Raw Tahini, Raw Honey, Raw Cacao, and Salt

The holidays bring us many reasons to celebrate and indulge. This raw chocolate bark is made with the purest ingredients available. The bark itself is just three simple raw ingredients: raw cacao, raw coconut, and raw honey. There are no fillers, no refined sugars, no chemicals, no soy, and no junk! This is a holiday …

Read More about Raw Chocolate Bark With Cranberries, Coconut, and Sprouted Pumpkin Seeds – Raw Honey Sweetened

Coconut butter fudge has been my go-to treat for a few years now. When I get a craving, it’s usually for sweets and fats. Coconut butter fudge always delivers the goods! It is such a satisfying snack that I never need more than one or two small pieces to feel content. And it’s made with …

Read More about How To Make Coconut Butter Fudge (With Endless Flavor Variations)

Crepes are a lovely alternative to pancakes and they can be filled or topped with a huge variety of both sweet and savory fillings and sauces. As much as I love my slow-fermented Sourdough Pancakes, I love crepes even more because of the ease of the recipe! I use sourdough discard for this recipe. Sourdough …

Read More about Soft and Chewy Sourdough Crepes – Traditionally Fermented for Easy Digestion

If you are looking for a delicious, easy, no-bake cookie then these raw cacao and coconut haystacks are just the thing! These haystacks are the perfect combination of melt-in-your-mouth, sweet and salty chocolate, and creamy coconut butter that delicately coats crispy, crunchy coconut flakes. Just wait till you taste them! Raw Cacao Is the Cat’s …

Read More about Raw Cacao and Coconut Haystacks – Paleo and Keto Variations

Chia seed pudding, is, in essence, all of the indulgence and none of the guilt… Especially with this recipe that gets away with being creamy, rich, and chocolaty without one drop of dairy or refined sugar! This recipe is easily adaptable so you get to choose either a completely sugar-free version sweetened with stevia or …

Read More about Chocolate, Coconut, and Almond Chia Seed Pudding

And this my friends is what I’ve so lovingly nicknamed sugar-free “Keto Fudge!” Just like my original raw honey-sweetened Chocolate Coconut Butter Butter Fudge but sugar free and super low carb. This Real-Food Sugar-Free Fudge Is Easy To Make With Only 5 Ingredients and Zero Cooking Involved. I use raw cacao in this recipe, which …

Read More about Sugar-Free Chocolate Coconut Butter Fudge – Low Carb and Keto Friendly

I’m really excited to share this recipe with you! Not only because it is absolutely the most delicious fudge you have ever had but also because it is super easy to make AND it has the word butter in its name TWICE! Fudge was something that I thought I had written off forever. It is …

Read More about Chocolate Coconut Butter Fudge With Pastured Butter and Sweetened With Raw Honey

Yep! You read that right! 100% fruit-sweetened brownies… Made in your food processor. Does life get any better? Since starting my whole food, no refined-sugar journey I’ve craved brownies. I kept looking longingly at my brownie recipe and wishing there was a way. In 2013 I started sweetening all my baked goods with dates. I …

Read More about Super Fudgy Fruit-Sweetened Brownies – Made in Your Food Processor