We wait all winter for asparagus and when it arrives we rejoice. It’s spring, the birds are singing, the snow is melting and we get to feast on the tender shoots of asparagus that are emerging from the waking ground. Because I don’t believe in and don’t want to contribute to the culture of eating …
Cheese
What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …
All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …
This chewy sourdough pizza crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not… I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …