This seven-grain sourdough recipe is the perfect blend of ancient and heirloom grains for a robust wheaty flavor and a hearty, chewy texture. Master of the Grain I used my sourdough master recipe as the basic ratio for this heritage loaf. I opted for 34% sifted hard red wheat flour to build strength and give …
Boule
Rye can be a tricky and sticky flour to work with. Here I’ve paired traditional rye flour and classic caraway with protein-rich bread flour and a little whole wheat to give you a light and lofty loaf that is exceptionally easy to work with. If you are new to working with rye flour and you …
Over the last few years I’ve made it my mission to learn how to make the softest, fluffiest, chewiest, naturally leavened bread with my sourdough starter. This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward so that even an amateur sourdough …