Fresh plump oysters get a savory topping of buttery sourdough breadcrumbs before being roasted (or barbecued) to perfection. While this recipe may seem complex it’s really very simple. Shucking the oysters is probably the most difficult part! The buttery sourdough breadcrumbs are mixed with other savory ingredients like Parmesan cheese, shallots, garlic, and fresh parsley. …
Barbecue
The weather is improving and it’s time to fire up the grill. These grilled baby vegetables with garlic chive oil dressing will be your summer go-to side dish. There are many things that I really love about grilling — the most important thing is that it’s a lot fewer dishes! You know that’s a good …
Eggplants are mysterious veggies. I often look at them and wonder what to make. I know they are great fried and in stir-fry. I’ve seen them used in lasagna and other Italian-style dishes. But for some reason I just pass them up anyway. When I do buy them they have a somewhat daunting presence in …
You know summer is in full swing when the peaches and peppers show up at the farmer’s markets! A sweet and spicy jalapeño peach marinade is the perfect way to take advantage of both. In this recipe I use bavette steaks, but this marinade would be delicious on any cut of beef, lamb, or chicken! …
What should you serve at your next dinner party? This! This gloriously simple grilled salmon will have all your guests raving. I served mine with my Thai Basil and Roasted Peanut Slaw. Don’t be intimidated to cook salmon on the grill! Once you learn this easy trick you will be mastering grilled salmon every weekend. …
This is a simple, fun way to grill veggies. We love grilling. It brings our family and friends together in a relaxed setting, and during the warmer months we cook outside as much as possible. If we’re going to fire up the grill then I want to make it worth the effort. So I try …
A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. It won’t break …
We wait all winter for asparagus and when it arrives we rejoice. It’s spring, the birds are singing, the snow is melting and we get to feast on the tender shoots of asparagus that are emerging from the waking ground. Because I don’t believe in and don’t want to contribute to the culture of eating …
This tomatillo salsa is a perfect example of a multi-purpose sauce. You can use this pretty green salsa as a dip, a marinade, a topping for meats and fish, or simply cook with it. However you decide to use it, this sauce will add depth and a smokey tanginess to all your dishes. Sourcing Tomatillos …