This Keto Cheesecake CAN Be Considered a Health Food I’m completely absolving you from all your dessert guilt with this recipe. With a crust made of crunchy nuts and seeds and a filling made from simple wholesome ingredients, this keto pumpkin cheesecake eats like a meal but tastes like a treat. The Easiest Keto Cheesecake Around Both the crust and the filling …
Autumn
This soaked wild rice salad is a beautiful and nourishing side dish — a perfect accompaniment to your holiday feast. With minimal ingredients and a straightforward recipe, this delicious soaked rice salad will surprise you with its simplicity. Do It Right! Soaked Wild Rice and Soaked Crispy Nuts If you aren’t familiar with the nutritional …
This fall you will find me in my kitchen making these magical sourdough toaster tarts by the dozen! While they take a little extra effort to prepare, the real fermented dough, perfectly sweetened filling, and touch of garden magic make these worth the time. Toaster Tarts Anytime! You can serve these little beauties golden brown …
Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust. This new recipe is made with healthy sprouted whole wheat flour instead of white flour and butter instead of lard. It’s a little …
Harvest season is upon us and there is no better way to honor the bounty than with these loaded stuffed peppers! The late summer/early fall produce is so colorful, fresh, and fun that hitting up the farm stand and creating this dish was a delight. To fill the huge red sweet peppers I used super …
I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …