Sourdough and Spice Einkorn sourdough starter, butter, eggs, coconut sugar, oats, and the warm spices of Ceylon cinnamon and nutmeg come together in this soft, chewy, wholesome cookie. Einkorn, a Tender Ancient Grain Because of einkorn’s unique makeup, this low-gluten grain has desirable qualities when it comes to cookies, cakes, and pastries. It produces a …
100% Einkorn Sourdough
Sourdough recipes using 100% organic einkorn wheat.
Einkorn English Muffins Are Next-Level Flavor Einkorn wheat already has its own deliciously nutty and buttery flavor, but when shaped as an English muffin and cooked on a flat top griddle it takes on a whole new level of toasted-wheaty sweetness. This delicate fermented dough is made with whole milk, low-glycemic coconut sugar, salt, and 100% einkorn flour. This combination gives English …
Einkorn is understandably the hot and trendy ancient-grain flour for sourdough bread baking right now! In this short post I’ll explain why. Here, I’ll give you instructions for converting an existing starter to einkorn and a recipe for how to create your own einkorn sourdough starter from scratch. You’ll also get links to all the resources you need …
If you’re looking for a guide that will thoroughly explain how to make all your sourdough baked goods with organic, single-grain einkorn flour, then this is the article for you. I’m going to walk you through the steps of maintaining a pure einkorn sourdough starter, show you how to adjust regular sourdough recipes to accommodate …
Prepare yourself to be blown away by the smooth, rich texture of these sourdough brownies. Reminiscent of childhood brownie squares from the corner store, these fudgy real-food brownies give you all the pleasure without any of the guilt! The Versatility of Einkorn Flour in Sourdough Preparations I’m learning a lot about the versatility of einkorn …
Einkorn: Not So Modern, Not So Difficult to Digest Many people who are sensitive to the gluten in modern wheat can enjoy ancient-grain einkorn wheat without issue. Einkorn has less gluten than its modern hybrid relatives, and souring the batter through fermentation breaks down gluten proteins even further. Interestingly, einkorn has never been hybridized and …