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You are going to love this super low-carb, tangy, herby, keto-friendly ranch dressing. Finding great sauces for low-carb food can be tricky. This one sauce can do a lot. It will brighten up your favorite crunchy salad, or cool down your spicy chicken. It’s extra thick and creamy, making it perfect for dipping. YUM! Do …

Read More about Extra Creamy Ranch – A Low-Carb, Keto-Friendly Dressing or Dipping Sauce

It doesn’t get much easier than this strawberry basil vinaigrette made in your blender! In fact vinaigrettes in general are pretty simple to make. Having just a few basic ingredients on hand in your pantry will allow you to come up with simple flavorful vinaigrettes in no time. Some items to stock include: Organic extra …

Read More about Strawberry Basil Vinaigrette – Dressing, Dipping Sauce, and Marinade

What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …

Read More about Clabber Milk – What It Is, Why You Should Eat It, and How To Make It

All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …

Read More about Easy Classic Caesar Dressing With Simple Salad Instructions

I’ve been on a big-time salad kick the last few weeks. The holidays tend to bog me down with heavy winter foods and starting in January I always crave salad. Not just a weak little side salad — I want a real, meal-sized salad. Salad dressing is one condiment I never buy. It’s easy to …

Read More about Creamy Garlic Dill Dressing for Salad, Chicken, or Fish